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Favoreats LLC

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Spanish Olives Chicken and Rice (One Pan!)

Dinner, then Dessert
  • 70 minutes
  • Serves 4

INGREDIENTS

2 cups

chicken stock

1 pinch

saffron threads

4

chicken thighs (, bone in and skin on)

Kosher salt and pepper

2 tbsp

olive oil

2

heads garlic (, peeled)

1

yellow onion (, diced)

1 cup

white rice (, uncooked)

1 cup

Spanish Queen Green Olives ((smaller Spanish Green Olives are fine too))

Parsley (, minced for garnish (optional))