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Flourless Double Chocolate Peanut Butter Mini Blender Muffins (gluten-free)

Averie Cooks
  • 0 minutes
  • Serves 17

INGREDIENTS

1

medium/large ripe banana, peeled

1

large egg

heaping 1/2 cup creamy peanut butter (I recommend using classic storebought peanut butter, and not natural or homemade because it can be oily or separate)

1/3 cup

unsweetened natural cocoa powder

3 tbsp

honey (agave, brown rice syrup, or maple syrup may be substituted)

1 tbsp

vanilla extract

1/4 tsp

baking soda

salt, optional and to taste

heaping 1/2 cup mini semi-sweet chocolate chips + more for sprinkling muffin tops