INGREDIENTS
500 g
Mantua pumpkin (seeds removed and cut into wedges)
sea salt
freshly ground black pepper
extra virgin olive oil
1
knob of butter
50 milliliters
milk
80 g
Asiago cheese
1 tbsp
grated pecorino cheese
1 tbsp
grated Parmesan cheese
2 tbsp
Blue Stilton (or any blue cheese such as Gorgonzola...)
350 g
macaroni
breadcrumbs