INGREDIENTS
4 oz
Cream Cheese - softened
1/2 cup
Plain Greek Yogurt (or sour cream)
1/4 cup
Mayonnaise
1 1/2 cups
Shredded Italian Cheese Blend - divided
1/4 tsp
Cracked Pepper
1/2 tsp
Sea Salt
1 tsp
Garlic Powder
1/2 tsp
Onion Powder
1 cup
Caramelized Onions
Fresh Parsley