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Farmers Breakfast Casserole

Tanya Schroeder
  • 2018 minutes
  • Serves 8

INGREDIENTS

2 cups

frozen hash browns

3/4 cup

cooked and crumbled Italian sausage

1/2 cup

diced deli ham

1/2 cup

shredded jack cheese

1/2 cup

shredded white cheddar cheese

4

eggs

1 1/2 cups

milk

1/2 tsp

pepper

1/2 tsp

salt

1 tsp

dried oregano

1 tsp

dried basil

1/2 cup

sliced mini peppers