INGREDIENTS
18 oz
shredded hash browns (, thawed)
1
+ 1/2 cup Borden® Cheese Sharp Cheddar Shreds
1
+ 1/2 tablespoons olive oil
1 tsp
black pepper
1/2 tsp
salt
3 tbsp
green bell pepper (, finely chopped)
3 tbsp
red bell pepper (, finely chopped)
3 tbsp
parsley (, chopped)
1/2
jalapeno (, finely chopped)
6
bacon slices (, finely chopped)
12 tbsp
Borden® Cheese Finely Shredded Mild Cheddar Shreds
5
eggs (, whisked)
2 tbsp
milk or cream
12 tbsp
Borden® Cheese Finely Shredded Cheddar Jack Shreds
3
green onion stalks (, finely chopped)
salt and pepper