INGREDIENTS
2 3/4 cups
all-purpose flour
1 tbsp
baking powder
1 tsp
baking soda
1 tsp
sugar
1/2 tsp
salt
4 oz
cold cream cheese
1/2 cup
cold unsalted butter, cut into small pieces
1 1/4 cups
cold buttermilk
2/3 cup
fresh or frozen blueberries
6 tbsp
unsalted butter, softened
1 tsp
vanilla bean paste
1/4 tsp
fine sea salt