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Gluten Free Cheddar Muffins

Sandi Gaertner
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))

2

large eggs

2/3 cup

water

2 tsp

baking powder

1/4 tsp

salt

4 tbsp

butter (melted)

1 tsp

chopped rosemary

1 cup

shredded cheddar cheese