INGREDIENTS
1 1/4 cups
gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))
2
large eggs
2/3 cup
water
2 tsp
baking powder
1/4 tsp
salt
4 tbsp
butter (melted)
1 tsp
chopped rosemary
1 cup
shredded cheddar cheese