Southwestern White Bean Burgers with Avocado, Pepperjack, & Pico de Gallo

INGREDIENTS

BURGERS:

2 cans

White Beans, drained

Large Egg Yolk

2 1/2

tbsps Chipotle Peppers in Adobo Sauce, puréed

tbsps Low-Fat Sour Cream

1/2 cup

Panko Crumbs

1 tbsp

Lime Juice

tsps Minced or Crushed Garlic

tsps Fresh Cilantro, chopped

1/4 tsp

Sea Salt & Coarse Black Peppercorn – approx.

PAM Cooking Spray

TOPPINGS:

Whole Grain Buns

Pepperjack Cheese

Avocados, sliced

Pico de Gallo

Low-Fat Sour Cream