INGREDIENTS
3 cups
grated sweet potato (about 1 large sweet potato)
4
eggs whisked
1/4 cup
chopped spring onions (use the green part only for low FODMAP)
3 tbsp
coconut flour
1 tsp
garlic powder (omit for low FODMAP)
1 tsp
salt
1/2 tsp
ground black pepper
coconut oil for greasing the waffle iron