INGREDIENTS
1
round bread boule round loaf of rustic bread
For Beer Cheese Dip
8 oz
cream cheese softened
1
and 1/2 cups grated white cheddar
1
and 1/4 cups grated mozzarella divided
1/2 cup
beer I used a lager
2 tsp
garlic powder
1
few dashes hot sauce more or less to taste
1 tbsp
chopped parsley optional, for garnish