INGREDIENTS
2 tbsp
Onion (minced (about 1/4 of small onion) (Optional))
6 tbsp
Salted Butter
6 tbsp
All-Purpose Flour
1/2 tsp
Salt
1 tsp
Pepper
2 1/2 cups
2% Milk ((whole milk ok))
1 1/2 cups
Cheddar Cheese (shredded (see option notes below))
3 cups
Russet Potatoes (peeled, diced and boiled to al dente)
1 lb
Ham (diced)
2 tbsp
Fresh Parsley (minced finely)