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Skinny Pumpkin Pancakes

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

1 cup

white whole wheat flour

1 cup

white all-purpose flour (can use 2 cups all-purpose if white whole wheat isn't available)

1 tbsp

baking powder

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

1/2 tsp

salt

1 tsp

ground cinnamon

2 tbsp

brown sugar

2

egg whites, slightly beaten

1 1/2 cups

skim milk

2 tbsp

canola oil

1/2 cup

canned pumpkin