INGREDIENTS
1 cup
white whole wheat flour
1 cup
white all-purpose flour (can use 2 cups all-purpose if white whole wheat isn't available)
1 tbsp
baking powder
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
salt
1 tsp
ground cinnamon
2 tbsp
brown sugar
2
egg whites, slightly beaten
1 1/2 cups
skim milk
2 tbsp
canola oil
1/2 cup
canned pumpkin