INGREDIENTS
16 oz
Italian sausage, mild
2 cups
Baby spinach
1 15 ounce can
Cannellini beans
1 1/2 cups
Carrots
1 1/2 cups
Celery
2 tbsp
Garlic
1 15 ounce can
Italian style diced tomatoes
1 15 ounce can
Kidney beans, red
1
Onion, medium
1 tbsp
Oregano, dried
1 cup
Yellow squash
1 cup
Zucchini
5 cups
Chicken broth
1 6 ounce can
Tomato paste
1
Basil pesto
1/2 cup
Ditalini pasta, dry
1
Parmesan cheese, grated