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Cream Cheese Stuffed Mini Peppers with Sausage

Liz Berg
  • 24 minutes
  • Serves 15

INGREDIENTS

1 lb

fresh Divine Flavor Tribelli peppers (sweet mini peppers)

1 lb

mild Italian sausage, cooked, crumbled, drained of fat

8 oz

cream cheese, at room temperature

1/2 cup

shredded cheddar cheese

1/2 cup

grated Parmesan cheese

Salt and freshly ground pepper