INGREDIENTS
1
and 1/2 cups all-purpose flour ((spooned & leveled))
1
and 1/2 teaspoons baking powder
1/2 tsp
salt
1/2 cup
unsalted butter (softened)
1 cup
granulated sugar
2
large eggs
2 tsp
vanilla extract
3 tbsp
fresh lemon juice
2 tbsp
lemon zest ((about 2 medium lemons))
1/2 cup
whole milk
1/4 cup
sour cream
1 cup
unsalted butter (softened)
3
and 1/2 cups powdered sugar
1 tbsp
heavy cream
1 tsp
vanilla extract
1/3 cup
raspberry preserves (or jam)
tiny pinch of salt