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Individual Italian Easter Bread Rings...Easy Step by Step Directions

Christina Conte
  • 25 minutes
  • Serves 6

INGREDIENTS

2

eggs (6 more, colored, but still raw; DO NOT USE HARDBOILED EGGS)

2 tbsp

butter

2/3 cup

milk

3 cups

good quality all-purpose flour (like King Arthur)

1/4 cup

sugar

1 tsp

sea salt

1 1/2 tsp

bread machine dry yeast

3/4 cup

confectioner’s sugar

about 2 tbsp milk

1/2 tsp

vanilla