INGREDIENTS
1
Chicken sausage
1
Chives
3 cloves
Garlic
5
Potatoes, medium to large organic
1 1/2 tsp
Thyme, dried
4 qt
Bone broth
1
Pepper
1
Sea salt
4
Organic leeks (sliced and rinsed of sand)
1/3 cup
Fat to cook in (such as lard, coconut oil, tallow or ghee (i used ghee))