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Chopped Greek Kale Salad

Jenn | Peas and Crayons
  • 10 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Avocado

1

heaping cup Cherry tomatoes

1

heaping cup Cucumbers, mini

2 cups

Curly kale

1 clove

Garlic

1/4 tsp

Oregano, dried

1

Parsley, fresh

1/2 tsp

Parsley, fresh or dried

1/4 tsp

Dijon mustard

1 pinch

Salt and pepper

3 tbsp

Olive oil, quality extra virgin

1 tbsp

White wine or champagne vinegar

2 tbsp

Feta