INGREDIENTS
1/2 cup
Avocado
1
heaping cup Cherry tomatoes
1
heaping cup Cucumbers, mini
2 cups
Curly kale
1 clove
Garlic
1/4 tsp
Oregano, dried
1
Parsley, fresh
1/2 tsp
Parsley, fresh or dried
1/4 tsp
Dijon mustard
1 pinch
Salt and pepper
3 tbsp
Olive oil, quality extra virgin
1 tbsp
White wine or champagne vinegar
2 tbsp
Feta