INGREDIENTS
1/2 tsp
Ginger
1 15 ounce can
Pumpkin puree
2
Eggs, large
1 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar
3 tsp
Cinnamon
1/2 cup
Confectioners' sugar
2 1/4 cups
Flour
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla extract
11/16 cup
Butter, unsalted
1 tbsp
Milk