INGREDIENTS
2 8 ounce cans
Mandarin oranges
1 20 ounce can
Pineapple in, juice
3
Eggs
1 18 1/4 ounce package
Cake mix, yellow
1 1/2 cups
Confectioners' sugar
1 8 ounce container
Topping, frozen whipped
1 3 1/2 ounce package
Vanilla instant pudding mix
1/3 cup
Oil
8 oz
Cream cheese
1 1/3 cups
Water