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Eggnog French Toast Casserole with Bourbon Glaze

Kristen Chidsey
  • 50 minutes
  • Serves 12

INGREDIENTS

8

Eggs, large

1 tsp

Lemon juice, fresh

2 tbsp

Maple syrup

1 tbsp

Nutmeg, freshly ground

1 cup

Powdered sugar

1 dash

Salt

1 tsp

Vanilla extract

1 lb

Whole wheat bread or french bread

1

Butter

4 tbsp

Cream cheese

2 cups

Half-and-half

1 1/16 cups

Milk

1 tbsp

Bourbon