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Tonkotsu ramen

romain | glebekitchen
  • 750 minutes
  • Serves 4

INGREDIENTS

2

slices Bacon

2 lb

Pork belly

8 cups

Tonkotsu pork broth

2 oz

Enoki or other mushrooms

2 cloves

Garlic

3

Green onion

4

Eggs, large or extra large

7/8 cup

Mirin

1/2 cup

Soy sauce

12 tbsp

White miso

12 oz

Ramen noodles, good quality dried

1 tsp

Kosher salt

1 pinch

Shichimi togarashi

1/4 cup

Sugar

7/8 cup

Sake