INGREDIENTS
2
slices Bacon
2 lb
Pork belly
8 cups
Tonkotsu pork broth
2 oz
Enoki or other mushrooms
2 cloves
Garlic
3
Green onion
4
Eggs, large or extra large
7/8 cup
Mirin
1/2 cup
Soy sauce
12 tbsp
White miso
12 oz
Ramen noodles, good quality dried
1 tsp
Kosher salt
1 pinch
Shichimi togarashi
1/4 cup
Sugar
7/8 cup
Sake