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Pistachio Crusted Lamb Chops with Red Wine Cherries

Running to the Kitchen
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 lb

American sirloin lamb chops (2-3 chops)

1/2 cup

shelled pistachios (unsalted)

1 clove

garlic

salt & pepper

1 cup

frozen tart cherries (or regular cherries)

1/3 cup

zinfandel or other deep, dry red wine like cabernet

1 tbsp

apple cider vinegar

1

sprigs thyme leaves

salt & pepper

2 1/2 cups

water

1/2 cup

cornmeal

1/3 cup

grated parmesan

1 tbsp

extra virgin olive oil

salt & pepper