INGREDIENTS
1 lb
American sirloin lamb chops (2-3 chops)
1/2 cup
shelled pistachios (unsalted)
1 clove
garlic
salt & pepper
1 cup
frozen tart cherries (or regular cherries)
1/3 cup
zinfandel or other deep, dry red wine like cabernet
1 tbsp
apple cider vinegar
1
sprigs thyme leaves
salt & pepper
2 1/2 cups
water
1/2 cup
cornmeal
1/3 cup
grated parmesan
1 tbsp
extra virgin olive oil
salt & pepper