INGREDIENTS
4
strips Bacon, thick cut
2 cups
Turkey or chicken, cooked
2
Celery stalks
2 cups
Corn, frozen
1 clove
Garlic
1
Parsley
2
inch Russet potatoes, large
1
Yellow onion
4 cups
Chicken stock
2 tsp
Tabasco sauce
2 tbsp
Flour
1 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
Heavy cream
1 teaspoon to 1 1/2 salt