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Turkey Corn Chowder

Souper Chef Deb
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

4

strips Bacon, thick cut

2 cups

Turkey or chicken, cooked

2

Celery stalks

2 cups

Corn, frozen

1 clove

Garlic

1

Parsley

2

inch Russet potatoes, large

1

Yellow onion

4 cups

Chicken stock

2 tsp

Tabasco sauce

2 tbsp

Flour

1 tbsp

Olive oil

1 tbsp

Butter

1/2 cup

Heavy cream

1 teaspoon to 1 1/2 salt