INGREDIENTS
For the scones –
1 cup
all-purpose flour
1 cup
whole wheat flour
1/4 cup
packed light brown sugar
2 1/2 tsp
baking powder
3/4 tsp
cinnamon
1/2 tsp
salt
1/4 tsp
ground ginger
1/3 cup
chilled butter, diced
1 cup
shredded carrots
1/2 cup
peeled and finely chopped apples
1/2 cup
raisins
1/4 cup
chopped walnuts
1/4 cup
sweetened coconut
1/3 cup
milk
1
egg
For the glaze –
1/2 cup
powdered sugar
2 tbsp
orange juice
cinnamon