INGREDIENTS
1 lb
chicken thighs cut into 1 inch chunks
1/3 cup
cornstarch
oil for frying
6 cloves
garlic (minced)
1 tbsp
ginger (minced)
1 tsp
red chili flakes
3
dried red peppers (optional)
6 tbsp
rice vinegar
6 tbsp
soy sauce
1 tsp
hot sauce
1/2 cup
water
4 tbsp
brown sugar
1 tbsp
cornstarch