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Adas Polo – Persian Lentil Rice

Shadi HasanzadeNemati
  • 85 minutes
  • Serves 8

INGREDIENTS

1 cup

lentils

2 cups

water

2 tbsp

vegetable oil

1

onion (finely chopped)

8 oz

ground beef

1 tsp

turmeric

1/2 tsp

cinnamon

1/2 tsp

salt

4

bloomed saffron (divided)

1 cup

raisins

1 cup

Medjool dates (pitted)

6 1/3 cups

water (divided)

2 cups

basmati rice (washed and drainedrice)

6 cups

water plus 1/3 cup

1 1/2 tsp

salt

7 tbsp

vegetable oil (divided)

2

potatoes (sliced)

1 cup

raisins

1 cup

Medjool dates (pitted)

2 tbsp

bloomed saffron