INGREDIENTS
1 cup
lentils
2 cups
water
2 tbsp
vegetable oil
1
onion (finely chopped)
8 oz
ground beef
1 tsp
turmeric
1/2 tsp
cinnamon
1/2 tsp
salt
4
bloomed saffron (divided)
1 cup
raisins
1 cup
Medjool dates (pitted)
6 1/3 cups
water (divided)
2 cups
basmati rice (washed and drainedrice)
6 cups
water plus 1/3 cup
1 1/2 tsp
salt
7 tbsp
vegetable oil (divided)
2
potatoes (sliced)
1 cup
raisins
1 cup
Medjool dates (pitted)
2 tbsp
bloomed saffron