INGREDIENTS
1
box Barilla® Pronto® Spaghetti
1 lb
cooked shrimp, thawed
2 tsp
minced garlic
1/2 cup
herb and garlic spreadable cheese
1 cup
fresh mushrooms
1/2 cup
skim milk
1
lemon
juice from 1 lemon (about 2 tablespoons)
fresh parsley
black pepper and salt
Parmesan cheese (optional)