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Classic Potato Soup with Cheddar and Bacon

Vintage Kitty
  • 80 minutes
  • Serves 12

INGREDIENTS

7

slices Bacon, thick cut

2 1/2 cups

Carrots

2 1/2 cups

Celery

1 tbsp

Chives, dried

2 1/2 cups

Onion

6

Russset potatoes, large

1

Scallions

4 cups

Chicken stock

1 tbsp

Sea salt

3 1/2 oz

Cheddar cheese, grated

1

Cheddar cheese

1/2 cup

Heavy cream

1

Sour cream

3 cups

Whole milk

1/2 cup

White wine