INGREDIENTS
1 lb
Chicken breast
2
Carrots, large
2
Celery stalks
2 cloves
Garlic
1 cup
Onion
1/4 cup
Parsley, fresh
1 cup
Peas, frozen
1 tsp
Thyme
1
Egg
2 cups
Chicken stock
1/4 cup
Flour
1 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
8
Biscuits, refrigerated
1 tbsp
Butter
1/4 cup
Cream or half n half