INGREDIENTS
2 cups
Chicken, cooked
1 1/2 cups
Butternut squash
1 tsp
Garlic powder
1 1/4 cups
Green peas
1/2 tsp
Onion powder
1/2 tsp
Oregano
1/2 tsp
Thyme
1/2 cup
Coconut cream
1/2 tsp
Black pepper
1 tsp
Sea salt
1 tbsp
Apple cider vinegar
2 tbsp
Coconut oil