INGREDIENTS
400 milliliters
/ 13.5 fl oz thick coconut milk or cream
300 milliliters
/ 10 fl oz half and half
1/3 cup
water
113
g/ 4oz white chocolate, chopped
2 1/4 tsp
gelatin (1 packet)
60
g/ 2.1 oz white sugar
2 tsp
vanilla extract
450
mL/ 2 cups distilled water
1/4 cup
white sugar
1
packet Sodium Alginate (2g)
500
mL/ 17floz distilled water
120 g
/ 4.2 oz white sugar
20
g/ 0.7oz dried hibiscus flowers
10
cardamom pods (optional)
1/4 tsp
Xanthan gum
3/4 tsp
Calcium Lactate (1/2 sachet - 2.5g)
1
few raspberries (optional)