INGREDIENTS
500 g
/ 1 lb flour
1 cup
warm water
1 1/2 tsp
salt
Oil to coat
500 g
/ 1 lb ground beef
10 oz
potatoes (boiled and peeled and at room temp.)
2 tsp
curry powder
1
jalapeno (chopped)
1
/ 3 red onion (finely chopped)
3 tbsp
tomato ketchup
2
garlic cloves (chopped)
3/4 cup
frozen peas (thawed)
1/2 tsp
cayenne pepper (optional)
Oil
Salt and pepper
1 cup
stock (chicken or vegetable)
2 tsp
Sri Lankan curry powder
1/4
onion (finely minced)
1
garlic clove minced
2 tsp
uncooked rice (crushed)
Salt and pepper