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Curried Beef Roti (Sri Lankan Beef Roti)

Dini from The Flavor Bender
  • minutes
  • Serves

INGREDIENTS

500 g

/ 1 lb flour

1 cup

warm water

1 1/2 tsp

salt

Oil to coat

500 g

/ 1 lb ground beef

10 oz

potatoes (boiled and peeled and at room temp.)

2 tsp

curry powder

1

jalapeno (chopped)

1

/ 3 red onion (finely chopped)

3 tbsp

tomato ketchup

2

garlic cloves (chopped)

3/4 cup

frozen peas (thawed)

1/2 tsp

cayenne pepper (optional)

Oil

Salt and pepper

1 cup

stock (chicken or vegetable)

2 tsp

Sri Lankan curry powder

1/4

onion (finely minced)

1

garlic clove minced

2 tsp

uncooked rice (crushed)

Salt and pepper