INGREDIENTS
2
freestone peaches, cut in 1/4-inch slices
1
baguette, sliced into 1/2-inch slices
Olive oil, for brushing
1 cup
water
1 1/2 cups
fresh blackberries
1/2 cup
balsamic vinegar
2 oz
burrata balls (or fresh mozzarella slices)
Fresh basil leaves