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Grilled Peach Caprese with Blackberry Balsamic #SundaySupper

Erica
  • 2018 minutes
  • Serves 4

INGREDIENTS

2

freestone peaches, cut in 1/4-inch slices

1

baguette, sliced into 1/2-inch slices

Olive oil, for brushing

1 cup

water

1 1/2 cups

fresh blackberries

1/2 cup

balsamic vinegar

2 oz

burrata balls (or fresh mozzarella slices)

Fresh basil leaves