INGREDIENTS
1 qt
chicken stock
1/2 tsp
garlic powder
1/2 tsp
fennel seed
1 10 ounce package
refrigerated cheese tortellini
1 15 ounce can
beans (cannellini or garbanzo)
1 cup
chopped fresh Roma tomatoes
1/2 cup
chopped fresh basil
1 1/2 tbsp
balsamic vinegar
salt and pepper
1/2 cup
freshly shredded Parmesan cheese