INGREDIENTS
1 can
Pumpkin, pure
4
Eggs
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
2 cups
Flour
1 tsp
Salt
1 2/3 cups
Sugar
6 cups
Unsifted powdered sugar
2 tsp
Vanilla extract
1 cup
Vegetable oil
12 tbsp
Butter
2 tbsp
Cream
8 oz
Cream cheese