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Lemon Poppy Seed Cake

The Answer is Cake
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Lemon zest plus

4

Eggs, large

1/3 cup

Lemon juice, freshly squeezed

2 tbsp

Lemon juice, fresh

1 tsp

Baking powder

1 1/2 cups

Cake flour

1 cup

Confectioners' sugar

1 1/4 cups

Granulated sugar

1/3 cup

Poppy seeds

1/3 cup

Sugar

1/2 tsp

Table salt

1 1/2 tsp

Vanilla extract

16

tablespoons Butter, unsalted