INGREDIENTS
2 tbsp
Lemon zest plus
4
Eggs, large
1/3 cup
Lemon juice, freshly squeezed
2 tbsp
Lemon juice, fresh
1 tsp
Baking powder
1 1/2 cups
Cake flour
1 cup
Confectioners' sugar
1 1/4 cups
Granulated sugar
1/3 cup
Poppy seeds
1/3 cup
Sugar
1/2 tsp
Table salt
1 1/2 tsp
Vanilla extract
16
tablespoons Butter, unsalted