INGREDIENTS
5
yukon gold potatoes
1/3 cup
2% milk
3 tbsp
unsalted butter
1 1/3 cups
chopped rotisserie chicken
1 cup
shredded cheddar cheese
1 1/3 cups
finely chopped boiled broccoli
1/2 tsp
table salt
1/4 tsp
coarse ground black pepper
1 cup
all purpose flour
1
large egg