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Creamy Gluten Free Tomato Soup

Lyndsay Baker
  • 27 minutes
  • Serves

INGREDIENTS

4 cloves

Garlic

1 tsp

Ginger

2 cans

Tomatoes

1/2

White onion

1 can

Coconut milk

1 tbsp

Salt

1 tbsp

Coconut oil

1 tsp

Cumin

1 tsp

Graham marsala