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Baked Eggs With Goat Cheese And Tomato Sauce

Tiffany Bendayan

INGREDIENTS

1/2 tsp

Basil, dried

1 clove

Garlic

1

Onion, Medium

1/2 tsp

Oregano, dried

1 28 ounce can

Tomatoes, large

6

Eggs, Large

1

Salt and pepper

1/2 tsp

Sugar

1 tsp

Olive oil

4 oz

Goat cheese

View Detailed Directions