INGREDIENTS
2
recipes for your favorite pie crust dough--one to go in the bottom of the pie plate (and one to form the lattice on top.)
4
ripe pears (peeled, cored, and sliced (you should have about 6 cups of sliced pears))
1 1/2 cups
fresh or frozen cranberries
3/4 cup
granulated sugar
3 tbsp
cornstarch
2 tsp
ground cinnamon
1/4 cup
slivered almonds
2 tbsp
salted butter (cut into small squares)
egg wash: 1 beaten egg with 1 Tbsp. milk