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Pear Cranberry Almond Pie

Melissa Howell
  • minutes
  • Serves

INGREDIENTS

2

recipes for your favorite pie crust dough--one to go in the bottom of the pie plate (and one to form the lattice on top.)

4

ripe pears (peeled, cored, and sliced (you should have about 6 cups of sliced pears))

1 1/2 cups

fresh or frozen cranberries

3/4 cup

granulated sugar

3 tbsp

cornstarch

2 tsp

ground cinnamon

1/4 cup

slivered almonds

2 tbsp

salted butter (cut into small squares)

egg wash: 1 beaten egg with 1 Tbsp. milk