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Butternut Squash Pasta Sauce

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

1

medium-large butternut squash (about 1½ pounds), peeled and chopped

2 cups

milk

1 cup

shredded parmesan cheese

2 tsp

salt, or to taste

2 tsp

paprika

2 tsp

minced garlic

1/2 tsp

black pepper, or to taste