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Vegan Pumpkin Pie

B. Britnell
  • 60 minutes
  • Serves 1

INGREDIENTS

2 1/2 cups

pumpkin

1/3 cup

brown sugar

1/4 cup

maple syrup or agave

3/4 cup

full fat coconut milk from the can, shake the can well before opening it!

1 tsp

vanilla

1 tsp

pumpkin pie spice

1/2 tsp

salt

3 tbsp

cornstarch

1

vegan pie crust