INGREDIENTS
1 cup
all-purpose flour
1/2 cup
unsweetened cocoa powder
1 tsp
baking powder
1 tsp
espresso powder
1
pinch salt
3/4
cup granulated sugar
1/4 cup
unsalted butter, (softened)
2
fakes eggs ((see notes))
1 tsp
vanilla extract
1 cup
powdered sugar (for coating the cookies)
4 tbsp
water
4 tsp
baking powder
2 tsp
neutral tasting oil