INGREDIENTS
1
Carrot, small
1
Cucumber, small
2
Garlic cloves
1 handful
Herbs
10
Lettuce, whole leaves
1
inch Segment of fresh ginger
8 oz
Tempeh, plain
1 tbsp
Lime juice, freshly squeezed
1 tsp
Soy sauce or shoyu
1 1/2 cups
Rice, cooked
1/4
scant tsp Sea salt, fine grain
1/2 cup
Almond