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Garlic Lime Lettuce Wraps

Heidi Swanson
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Carrot, small

1

Cucumber, small

2

Garlic cloves

1 handful

Herbs

10

Lettuce, whole leaves

1

inch Segment of fresh ginger

8 oz

Tempeh, plain

1 tbsp

Lime juice, freshly squeezed

1 tsp

Soy sauce or shoyu

1 1/2 cups

Rice, cooked

1/4

scant tsp Sea salt, fine grain

1/2 cup

Almond