INGREDIENTS
8
oz/230g of fresh spinach, chopped
1
small onion, finely chopped
3 cloves
garlic, crushed
1
egg
30
g/1oz of parmesan cheese, grated - 1 HEa
270
g/9.5oz of ricotta - 3 HEa's
20
jumbo pasta shells (approx 140g), uncooked
cooking oil spray
1 cup
passata
1 cup
stock
1
small onion, chopped
1 clove
garlic, crushed
mixed herbs
cooking oil spray