INGREDIENTS
16 oz
flank steak
Juice of 2 limes
Zest of 2 limes
1 tbsp
kosher salt
1 tsp
granulated sugar
1/4 tsp
black pepper
1/2 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
paprika
1/2 tsp
dried oregano
1/8 tsp
ground cinnamon
1
red bell pepper, seeded and thinly sliced
1
yellow bell pepper, seeded and thinly sliced
1
green bell pepper, seeded and thinly sliced
1
red onion, thinly sliced
1 tbsp
olive oil
1 tbsp
lime juice
1/4 tsp
chili powder
1/4 tsp
cumin
1/4 tsp
paprika
1/8 tsp
garlic powder
Salt and pepper,
8
Flour Tortillas
Optional Toppings: tomatoes, avocado, sour cream, lettuce, cheese, cilantro, salsa