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Grilled Steak Fajitas

Two Peas & Their Pod
  • 30 minutes
  • Serves 4

INGREDIENTS

16 oz

flank steak

Juice of 2 limes

Zest of 2 limes

1 tbsp

kosher salt

1 tsp

granulated sugar

1/4 tsp

black pepper

1/2 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

paprika

1/2 tsp

dried oregano

1/8 tsp

ground cinnamon

1

red bell pepper, seeded and thinly sliced

1

yellow bell pepper, seeded and thinly sliced

1

green bell pepper, seeded and thinly sliced

1

red onion, thinly sliced

1 tbsp

olive oil

1 tbsp

lime juice

1/4 tsp

chili powder

1/4 tsp

cumin

1/4 tsp

paprika

1/8 tsp

garlic powder

Salt and pepper,

8

Flour Tortillas

Optional Toppings: tomatoes, avocado, sour cream, lettuce, cheese, cilantro, salsa

3 people Recommend This Recipe