Favoreats
Favoreats LLC
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INGREDIENTS
For the Pork:
6
to 7-pound pork shoulder
1 1/2 tbsp
olive oil
1 tbsp
onion powder
1/2 tbsp
smoked paprika
1/2 tbsp
garlic powder
Kosher salt and black pepper
Buns
For the Sauce:
1 tbsp
olive oil
1
large white onion, finely chopped
1
bottle Crispin Cider
28
-ounce can tomato puree
1/2 cup
ketchup
1/3 cup
prepared mustard
2 tbsp
packed dark brown sugar
2 tbsp
Worcestershire sauce
2 tbsp
apple cider vinegar
2
bay leaves
1/2 tbsp
smoked paprika
1/2 tsp
cayenne
1/2 tsp
cumin
1 tsp
ground coriander