INGREDIENTS
3/4 tsp
Ginger
1 15 ounce can
Pumpkin
1
Gelatin egg
9/16 cup
Coconut butter
3/8 cup
Honey, raw
1/4 cup
Arrowroot starch
1 1/2 tsp
Baking soda
2 tsp
Cinnamon
1/2 tsp
Cloves
1/2 cup
Coconut flour
1 pinch
Sea salt
1 tsp
Apple cider vinegar
1/2 cup
Coconut oil